MICHIGAN FLAVORS & CHEESE TASTING - PALOOZA EDITION 2026

A cozy, family-friendly flight featuring three curated pairings with Michigan products that highlight how different cups and textures elevate artisan cheeses.
Date: 1 exclusive session on June 13, 2026
Time: 12:30 pm

Details: Taste a guided progression of cups, drizzles, and bites designed to lift, brighten, warm, and round each cheese. Perfect for team outings, kid-friendly tables, and easy weeknights.
Duration: 20 - 25 min All ages welcome (recommended 8+ with adult).
Location: Cheese Haus Kitchen
Note allergies at checkout.

What’s Included in Your Tasting:
3 classic Michigan products paired with artisan cheeses
Each pairing includes:
3 classic non-alcoholic Michigan products
Samples of hand-selected artisan cheese
Accoutrements galore
Complimentary Gift

Limited to 20 guests for an intimate, personalized experience in our kitchen. Please note, this experience is a standing format.

Meet Chef Jason Wellnitz - The Bavarian Inn Lodge Executive Chef
Say hello to Chef Jason Wellnitz, the Executive Chef at Bavarian Inn Lodge behind some of Frankenmuth’s most delicious moments. Rooted in our “Little Bavaria” spirit, Chef Jason brings a festive flair to every plate—think seasonal ingredients, Old-World comfort, and modern craft. He’s known for crowd-pleasing pairings (yes, cheese lovers—he speaks fluent cheddar, brie, and blue), and for turning tastings into mini celebrations. Chef Jason is also an ACF Certified Executive Chef and a Level One Sommelier through the Court of Master Sommeliers, blending culinary mastery with refined wine and cheese pairing expertise. At Cheese Haus Palooza 2026, Chef Jason leads the fun with approachable tips, chef-driven flavors, and a welcoming style that feels like a toast with friends. Prost to good food, great company, and one unforgettable bite after another!

Important Note:
If you’re purchasing your ticket on June 13, 2026, please take a screenshot at checkout and show your order number at the event check-in.