3 Fresh Ways To Experience Harvest Time In Frankenmuth
Harvest time is one of our favorite times here in Frankenmuth – when the temperatures are cool, the fall festivals are red hot.
In a place where it’s Christmas all year long, you might think our other seasons couldn’t possibly match up to the magic of winter.
But, truth be told, harvest time is one of our favorite times here in Frankenmuth. So, put on a cozy sweater and prep your palate to experience an absolute explosion of farm-to-table flavor – off the vine, out of the ground, and fresh from our farmlands to your fork – right here in Pure Michigan’s own bountiful slice of Bavaria!
Do Fall Down On The Farm
When you take a trip to Weiss Centennial Farm, what you’ll find is nothing short of a real farm, all yours to explore amongst real friends. Schedule a dairy farm tour for you and yours, where you can join in everything from harvesting crops and stocking hay to feeding baby calves. Keep in mind: trips can be fully customized based on what your family would like to experience, so don’t be shy about requesting those must-see’s and special activities when scheduling your family farm tour!
Another nearby hub for harvest fun can be found at Grandpa Tiny’s Farm, where u-pick pumpkins, farm animals, and delicious cider and donuts are just the beginning. Step onto the impressive property of this incredible heritage farm and prepare to dig deep into Frankenmuth’s agricultural roots, all while enjoying a day of lighthearted, low-key family fun.
Redefine Fresh with Farm to Table Food
You won't find a place more fresh and local than Frankenmuth’s Michigan On Main Bar & Grill. As the sister kitchen to Bavarian Inn Restaurant, this absolute goldmine of local goodness features Michigan-made-and-grown products with a focus on seasonality and local sourcing. Picture this: potatoes from Posen, pork from Frankentrost, and 17 Michigan brews on tap… all yours to enjoy barside, tableside, or outside on the cozy patio (sweater weather permitting!).
Other autumn favorites that aren’t to be forgotten include our two giants of traditional German cuisine: Zehnder’s of Frankenmuth and Bavarian Inn Restaurant. After all, fall is the perfect time to start prepping for those holiday vibes, and where better than cozied up with loved ones for family-style dining (alongside a heaping platter of world-famous chicken, no less)? Dive in and delight in the signature Frankenmuth flavors found at each – where fresh, local ingredients and time-honored family recipes reign supreme.
Over 250,000 pounds of Hubbard squash is harvested by the teams at Zehnder's & Bavarian Inn each Fall for their delicious seasonal dishes.
Diverse Dining to try this Fall
While Frankenmuth is celebrated for its classic German fare, the fall season is the perfect time to explore the town's diverse and unexpected culinary scene. Warm up with a comforting bowl of spicy hot pot or savor Korean BBQ at Mi Pot & Korean BBQ. For a unique tasting experience, visit Prost Wine Bar & Charcuterie and enjoy their fantastic selection of wines and custom charcuterie boards on a crisp autumn evening. Enjoy a fine dining experience at The Station 100 with USDA Prime-grade steaks, seafood, and European cuisine. Craving something hearty? Savor authentic, slow-smoked barbecue classics like brisket and ribs at Slo Bones BBQ Smokehaus. For international flavors, you can find delicious sushi and bento at Wang's Bistro, flavorful Mexican dishes at Poblano's Mexican Grill & Cantina, and classic Italian comfort food at DaVinci's Italian Restaurant. These unique dining spots offer a delicious and diverse way to experience the harvest season in Frankenmuth
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