CHARCUTERIE BOARD CLASS - PALOOZA EDITION 2026

Build a beautiful board
A hands-on charcuterie workshop during Cheese Haus Palooza 2026. Learn layouts, pairings, and styling.

Date: 1 exclusive session on June 13, 2026
Time: 10:30am

Details: Roll up your sleeves and craft a crowd-stopping board with our Executive Chef. We’ll cover flavor balance, easy knife cuts, rosettes, and photo-ready garnishes so you leave confident (and well-snacked).
Includes: board base, artisan cheeses, cured meats, fruit, nuts, crackers, spreads, tools, tasting card, Complimentary Gift

Duration: 20 - 25 min
Location: Cheese Haus Kitchen
Note allergies at checkout.

Limited to 20 guests for an intimate, personalized experience in our kitchen. Please note, this experience is a standing format.

Meet Chef Jason Wellnitz - The Bavarian Inn Lodge Executive Chef
Say hello to Chef Jason Wellnitz, the Executive Chef at Bavarian Inn Lodge behind some of Frankenmuth’s most delicious moments. Rooted in our “Little Bavaria” spirit, Chef Jason brings a festive flair to every plate—think seasonal ingredients, Old-World comfort, and modern craft. He’s known for crowd-pleasing pairings (yes, cheese lovers—he speaks fluent cheddar, brie, and blue), and for turning tastings into mini celebrations. Chef Jason is also an ACF Certified Executive Chef and a Level One Sommelier through the Court of Master Sommeliers, blending culinary mastery with refined wine and cheese pairing expertise. At Cheese Haus Palooza 2026, Chef Jason leads the fun with approachable tips, chef-driven flavors, and a welcoming style that feels like a toast with friends. Prost to good food, great company, and one unforgettable bite after another!

Important Note:
If you’re purchasing your ticket on June 13, 2026, please take a screenshot at checkout and show your order number at the event check-in.