Baked Apple Fritters Fall Bakery Class

Experience the cozy flavors of fall in our Baked Apple Fritters class. In this hands-on workshop, you’ll learn how to make tender, apple-filled fritters from scratch without deep frying. We’ll combine warm spices, fresh apples, and a light, fluffy dough to create delicious treats that are baked until golden and finished with a sweet glaze. You’ll leave with a batch of freshly baked fritters, the recipe, and plenty of tips for recreating them at home.

📅 Tuesday, October 6, 2026 from 6:00-7:30 pm

💳 Cost $55 per person, Class Limit 18

📍 Zehnder’s Restaurant, Townhall Dining Room

Reservations required. Book online below or call (989) 652-0450 to book or for more information.