Calling all foodies February 3rd - 12th, 2023, for the 1st Annual Frankenmuth Restaurant Week!
How does it work?
This event will feature a passport with spaces to collect stamps from 5 different restaurants. Each space represents a category: main entree, appetizer/dessert, soup/salad, drink, and a featured menu item. When a qualifying purchase is made at one of the participating establishments, your passport will be stamped. Once all stamps have been collected, passports can be turned in at the Frankenmuth Visitor Center to redeem a limited-edition Frankenmuth culinary prize.
Passports will be available for FREE at all participating restaurants, as well as the Frankenmuth Visitor Center.
Thank you to all participating restaurants:
Featuring: Chicken Schnitzel Sandwich - breaded, seasoned, and fried chicken with melted white American Cheese on a pretzel bun along with lettuce, tomato, and garlic aioli. Comes with your choice of side, fries or tots. And a Winterberry Margarita.
Featuring: Baked Seafood Manicotti - alfredo sauce. And a Bayou Chicken Gnocchi - chicken, gnocchi.
Featuring: Tropical Acai Bowl - blended acai berry puree, fresh fruit, topped with granola.
Featuring: Barbecued Brisket Grilled Cheese - cheese crusted bread filled with house smoked BBQ brisket, fresh pico de gallo, pickled onions, and a blend of smoked Gouda and cheddar cheese, served with house-made Michigan potato chips. And a Gold Rush Cocktail - Maker's Mark Bourbon, honey syrup, & fresh squeezed lemon juice.
Featuring: Gourmet Grilled Cheese - grilled cheese with candied bacon, tomato herb relish, American cheese, sriracha aioli, toasted white bread, haystack onions, and cheddar cheese curds. Also served with a side salad of mandarin oranges, romaine, spinach, almonds, green onions, sweet oil and vinegar dressing along with creamy tomato basil soup.
Featuring: Nacho Fries.
Featuring: Giant Cookie - 6" freshly baked chocolate chip cookie topped with chocolate sauce, vanilla ice cream, whip cream, and sprinkles. And a Winterberry Margarita.
Featuring: Margherita Flatbread - crispy flatbread topped with chopped tomatoes, grande fresh mozzarella balls, and fresh basil leaves with a choice of basil pesto or zesty marinara red sauce.
Featuring: Salted Caramel Old Fashion - Salted Caramel Crown Royal Whiskey, Simple Syrup, Angostura Aromatic Bitter’s, served in a Rocks Glass, garnished with an Orange Rind & Bourbon-Soaked Cocktail Cherries.