Restaurant Week
Calling all foodies February 3rd - 12th, 2023, for the 1st Annual Frankenmuth Restaurant Week!

How does it work?

This event will feature a passport with spaces to collect stamps from 5 different restaurants. Each space represents a category: main entree, appetizer/dessert, soup/salad, drink, and a featured menu item. When a qualifying purchase is made at one of the participating establishments, your passport will be stamped. Once all stamps have been collected, passports can be turned in at the Frankenmuth Visitor Center to redeem a limited-edition Frankenmuth culinary prize.

Passports will be available for FREE at all participating restaurants, as well as the Frankenmuth Visitor Center.

Thank you to all participating restaurants:

Cass River Bar & Grill

Featuring: Chicken Schnitzel Sandwich - breaded, seasoned, and fried chicken with melted white American Cheese on a pretzel bun along with lettuce, tomato, and garlic aioli. Comes with your choice of side, fries or tots. And a Winterberry Margarita.

DaVinci's Italian Restaurant

Featuring: Baked Seafood Manicotti - alfredo sauce. And a Bayou Chicken Gnocchi - chicken, gnocchi.

K's Cafe

Featuring: Tropical Acai Bowl - blended acai berry puree, fresh fruit, topped with granola.

Michigan on Main

Featuring: Barbecued Brisket Grilled Cheese - cheese crusted bread filled with house smoked BBQ brisket, fresh pico de gallo, pickled onions, and a blend of smoked Gouda and cheddar cheese, served with house-made Michigan potato chips. And a Gold Rush Cocktail - Maker's Mark Bourbon, honey syrup, & fresh squeezed lemon juice.

Oma's Restaurant
Featuring: Gourmet Grilled Cheese - grilled cheese with candied bacon, tomato herb relish, American cheese, sriracha aioli, toasted white bread, haystack onions, and cheddar cheese curds. Also served with a side salad of mandarin oranges, romaine, spinach, almonds, green onions, sweet oil and vinegar dressing along with creamy tomato basil soup.

Poblano's Mexican Grill & Cantina

Featuring: Nacho Fries.

Prost! Wine Bar & Charcuterie

Featuring: Housemade Porchetta Panini - House Made Porchetta Roast, with a Gremolata Slaw on a Baked Hoagie Roll. Served with Chips and Olives, or a Side Salad. And a Toasted Monk Cocktail - Prost! Private Label TCWC Barrel Proof Bourbon, Frangelico, Averna Amaro, and Blackstrap bitters.


Featuring: Giant Cookie - 6" freshly baked chocolate chip cookie topped with chocolate sauce, vanilla ice cream, whip cream, and sprinkles. And a Winterberry Margarita.

T.Dub's Pizzeria & Pub

Featuring: Margherita Flatbread - crispy flatbread topped with chopped tomatoes, grande fresh mozzarella balls, and fresh basil leaves with a choice of basil pesto or zesty marinara red sauce.

Tap Room at Zehnder's

Featuring: Salted Caramel Old Fashion - Salted Caramel Crown Royal Whiskey, Simple Syrup, Angostura Aromatic Bitter’s, served in a Rocks Glass, garnished with an Orange Rind & Bourbon-Soaked Cocktail Cherries.