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Wild Game Dinner at Zehnders

November 8 @ 6:30 pm - 9:00 pm

| $65

Join us on Thursday, November 8th starting at 6:30 p.m. for “Wild Game Chef’s Table Dinner” Fall Dinner Series 2018 hosted by Executive Chef John Zehnder, CEC, ACE, HGT, AAC.

Enjoy a celebration of autumn with a complete dinner served in courses and complementary wine.

Menu Includes:

Amuse Bouche
• Beggar’s Purse
• Smoked Salmon with Cream Cheese and Chives wrapped in a French Crepe
Soup Course
• Breast of Wild Turkey with Cornbread Fritters
First Course
• Venison & Michigan Chanterelle Mushroom Lasagna
Bread Service
• Ezekiel Bread made with Sprouted Wheat, Barley, Beans, Lentils & Spelt
Salad Course
• Beet, Feta & Fall Greens with Apple Cider Vinaigrette
Entree
• Pan-Seared Duck Breast drizzled with a Mulberry & Raw Honey Vinegar Reduction
• Yooper Pastry – Rutabaga, American Chestnut, Spinach & Leeks wrapped in a light Puff Pastry
Dessert
• Honey Crisp Apple Cobbler

Dinner includes 2 glasses of wine and coffee service.

Dinner is $65 per person, complete. Call (989) 652-0450 for reservations or for more information.

Details

Date:
November 8
Time:
6:30 pm - 9:00 pm
Cost:
$65
Event Category:
Website:
https://www.zehnders.com/event/wild-game-chefs-table-dinner-presented-by-chef-john-zehnder-november-8-2018/

Venue

Zehnder’s of Frankenmuth
730 South Main Street
Frankenmuth, MI 48734 United States

Organizer

Zehnder’s of Frankenmuth
Phone:
(844) 296-5197
Website:
www.zehnders.com