Location: Zehnder's of Frankenmuth
730 S. Main Street
Frankenmuth, MI 48734
Admission: $110.00
Email:
office@zehnders.com
Phone:
989.652.0450
Enjoy a five-course dinner prepared by Zehnder’s Professional Chefs, paired with a variety of wines presented by Great Lakes Wine & Spirits on Thursday, November 7th, 2024 inside the Tap Room at Zehnder’s of Frankenmuth. Cocktails start at 5:30PM and dinner is served at 6:30PM.
1st Course:
Sopa Campera with Chorizo
Bell Peppers, Tomatoes, Carrots, White Beans, Green Peas, Green Peas, Herbs, Chorizo, topped with Crispy Croutons and Hard Cooked Eggs
Paired with a 2023 Martin Codax Albarino
2nd Course:
Ensalada Mixta
Romaine and Frisee, Red and Yellow Grape Tomatoes, Artichoke Hearts, Pickled Red Onions, Anchovy Stuffed Olives, Tuna, Cucumber, Bell Peppers, Red Wine Herb Vinaigrette
Paired with a Mercat Brut Cava Sparkling Wine
3rd Course:
Paella Valenciana
Slow Braised Rabbit and Chicken with Short Grain Rice, Saffron, White Beans, Tomatoes, Peppers, Herbs
Paired with a 2023 Bieler Pere et Fils Sabine Rose
4th Course:
Seared Duck Breast with Pedro Zimenez Reduction
Seared Duck Breast on a Pedro Ximinez Reduction, topped with Chimichurri, served with Patatas Bravas (roasted Potatoes in Spicy Tomato Sauce) and Roasted Mediterranean Vegetables)
Paired with a 2018 Cune Rioja Reserva
5th Course:
Mexican Chocolate Lava Cake
Delicate Chocolate Cake with Smokey Chili Powder, Cinnamon and a Pinch of Cayenne, oozing with Warm Molten Ganache
Paired with a Lustau Pedro Ximenez San Emilio Sherry
Cost is $110.00 per person, tax and gratuity included. Call (989) 652-0450 for more information or book online below.