Pumpkin Brioche Pull-A-Part Bread Class at Zehnder's

Learn how to make a fall favorite...pumpkin brioche pull-a-part bread. It consists of a rich brioche dough filled with a sweet spiced pumpkin filling, which is then twisted and baked to a golden perfection. Join Zehnder's from 6:00PM to 7:30PM on October 18th for this learning opportunity and culinary experience! Cost is $55.00 per person, with a class limit of 18 participants.