This event has expired and is here for your information.
This is a class specifically designed for the younger inspiring cooks to learn techniques from Zehnder’s Chef, Diamantae Evans. You will be creating from start to finish homemade chicken tender wraps with fresh cut French fries and homemade ranch dressing. You will make enough to try at class and then some to take home to share with your family. In addition, you will make banana foster with vanilla bean ice cream.
The cost is $65 per person, class limit is 16. Designed for ages 13 to 17. Reservations required, please call (844) 296-15197 or book your reservation online below.