Italian Ricotta Gnocchi Class at Zehnder's

Zehnder’s Executive Sous Chef Lance Buchinger will be teaching you the art of making homemade Italian Ricotta Gnocchi. These soft, pillowy ricotta gnocchi are easier than you’d expect. They’re fast and delicious, making them the perfect weeknight meal! This very versatile recipe can be easily paired with your favorite protein or keep it vegetarian to make it a complete meal.

Join Zehnder's from 1:00PM to 2:30AM on November 8th and from 4:00PM to 5:30PM on November 9th, and from 12:00PM to 1:30PM on November 10th for this learning opportunity and culinary experience! Cost is $50.00 per person, with a class limit of 18 participants.