German Wine Dinner at Bavarian Inn Restaurant

Join us for this annual night of tasty wine and delicious food! Menu is carefully prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC. Featuring Bavarian Inn's German Wines along with a guest speaker, Herb Boheim from Josulete Wines. Reserve your seat online. $65 per person (plus processing fee) includes meal, listed wines, tax, and gratuity.


Menu includes the following:

Fried Green Tomatoes with Goat Cheese & Roasted Red Pepper Vinaigrette
Served with Sommeracher Silvaner Kabinett Trocken

Sopa De Fideo
Accompanied by Schäfer Riesling Dry-Style

Broccoli Crunch Salad with Grilled Shrimp
Served with Karl Erbes Ürziger Würzgarten Riesling Kabinett

Sorbet Du Jour

Veal Cordon Bleu with House-Made Spätzle & Brown Butter
Accompanied by Nonnenkeller Dornfelder Rotwein Trocken

Tres Leches Cake
Served with G & M Machmer Gewüztraminer Spätles Bechtheimer

View event flyer >