One event on November 14, 2018 at 2:30pm
One event on November 15, 2018 at 11:00am
Learn from our Sous Chef Lance Buchinger how to create the perfect fall lunch. Learn step-by-step how to create a gourmet grilled cheese filled with brie, fig and apple on sourdough bread. You will also learn how to create a delicious Maple Carrot Ginger Soup. These dishes are sure to impress all your guests.
Class is limited to 16 people so book now! https://www.zehnders.com/event/zehnders-holiday-how-to-classes/