Why not take a ride with your family and friends and enjoy all the beautiful colors of the season and a delicious Fall Harvest lunch prepared for you by one of our expert chefs. Each guest will take home their own special tea cup and saucer.
Maple Sweet Potato Scones, Apple Cinnamon Muffin, Zucchini and Chocolate Pound Bread
Curried Carrot, Pumpkin and Autumn Apple Soup – Fresh Carrot and Pumpkin Bisque with Garam Masala and Fall Granny Smith Apples topped with Scallions and Creme Fraiche
Bosc Pear and Red Currant Salad – Field Greens, Bosc Pears, Red Currants, Toasted Hazelnut, Feta Cheese and Cranberry Dijon Vinaigrette
Ancient Grain Roll – Whipped Citrus Butter
Proscuitto, Pear and Brie Stuffed Chicken Breast – Chicken Breast with Salty Prosciutto, Asian Pears, Creamy Brie, Toasted Walnuts, Sage topped with a Gorgonzola Dried Cherry Sauce
Roasted Brussel Sprouts with Shallots and Red Wine Vinaigrette
Farro “Risotto” with Butternut Squash, Purple Cauliflower, Toasted Pinenuts, Golden Raisins and Local Honey
Maple Blondie with Apple Bourbon Ice Cream – Rich Maple Blondie with House-made Apple Bourbon Ice Cream, Sea Salt Caramel and a Banana Coconut Flax Seed Crunch
Cost is $50 per person and reservations are required. Please call (844) 296-5197 for reservations or more information.