Menu designed and prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC. Featuring wines from Trinchero Family Estates along with guest speaker Jody Holding. $65 per person includes meal, listed wines, tax and gratuity.
Reservations and prepayment required. Please call 1-800-BAVARIA or 989-652-9941.
Menu is as follows:
Avocado Toast with Persimmons, Pomegranates and Fennel
Accompanied by Charles & Charles Riesling
Tostada De Lengua
Served with Seaglass Sauvignon Blanc
Accompanied by Seaglass Riesling
Sorbet Du Jour
Chicken Tikka Masala
Served with Menage a Trois Cabernet Sauvignon
Hazelnut Torta Served with Coquito
Accompanied by Menage a Trois Moscato